Established in 1915 in the picturesque Wakayama region, Yoshimura stands as a venerable sake brewery with a legacy spanning generations. Nestled along the banks of the Kinokawa River, the brewery benefits from pristine water sources, a vital element in crafting their top-of-the-range sake.
Yoshimura's team comprises a dozen dedicated craftsmen, each contributing their expertise to create sake that exemplifies the epitome of quality. The commitment to excellence is underscored by their recognition at the Sake Selection Contest, a testament to the brewery's unwavering pursuit of perfection.
Among their distinguished offerings is the Kurumazaka Yamaha Junmai sake, a true embodiment of Yoshimura's traditional yet innovative approach to sake brewing. Carefully selected rice, coupled with honoured techniques, results in a harmonious blend of flavors that captivates the discerning palate!
With a heritage rooted in craftsmanship and a commitment to using premium ingredients, Yoshimura continues to be a trailblazer in the world of Japanese sake, offering enthusiasts a taste of Wakayama's rich brewing tradition.
