Shibanuma Dark Soy Sauce 18L

Shibanuma Koikuchi Shoyu 18L

柴沼醤油醸造濃口醤油 18L

£69.99 £69.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0310

Info
Ingredients
Nutritional
Allergens

Information

Shibanuma Dark Soy Sauce 18L

柴沼醤油醸造濃口醤油 18L

Shibanuma dark soy sauce is a type of Japanese soy sauce that is known for its rich and bold flavour. Made using a traditional brewing process that involves a long ageing period, resulting in a dark, thick, and intensely flavourful sauce!

Commonly used in Japanese cuisine as a seasoning for various dishes, such as stir-fry, marinades, and sauces. It is often used in combination with other ingredients to add depth and complexity to the flavour profile of a dish.

The ageing process allows the sauce to develop its deep colour, thick texture, and complex flavour profile, with a deep, savoury taste with a slightly sweet undertone and a pronounced umami flavour.

About the Manufacturer: Shibanuma

Shibanuma Soy Sauce has produced soy sauce in Tsuchiura, Hitachi, Japan for over 320 years and 18 generations, since 1688. Shibanuma soy sauce was selected and presented to the Edo Shogunate as one of the best soy sauce in Japan.

The secret to Shibanuma’s soy sauce are the original wooden barrels descended for decades, traditionally used for fermentation and maturation. Natural koji microbes in the wooden barrels combined with Shibanuma’s process method are the key to the quality. "They are the best soy sauce in Japan” by Somegoro Ichikawa.

Spec

Origin: Japan
Size: 18L
Units Per Case: 1
Packaging Material: Plastic/Card
Manufacturer: Shibanuma
Cuisine: Japanese / Various

Ingredients

SOYBEANS
WHEAT FLOUR
Salt
Alcohol

Nutrition

	Per 100g
Energy	297kj/71kcal
Fat	0g
- of which saturates	0g
Carbohydrate	10.1g
- of which sugar	0.5g
Protein	7.7g
Salt	14.5g

Allergens

Soya
Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.